Burgenland’s Salmon Farm

Austria‘s first land-based salmon aquaculture.

Local Production

Wholly produced in Austria
Fresh, farm to fork
Supporting local trade

Environment protection

Non pollutive aquaculture
Water-saving process
Relying on renewable energy

Premium Quality

Free of antibiotics or pesticides
Free of toxics and microplastics
Omega 3 rich

About Burgenlachs

Burgenlachs GmbH is planning to produce Atlantic salmon in Austria, using the most modern aquaculture technology.

We are aiming to serve the Austrian seafood market by providing fresh, healthy and tasty salmon, by the end of 2024.

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Ecological Impact

Our salmon is produced locally using advanced land-based aquaculture technology – isolated from the sea. With land-based aquaculture, our fish are not exposed to sea lice nor sea contaminations and will avoid any sea pollution.

Locally produced salmon will save more than 500 tons of CO2 emissions annually.

Overfishing
pressure relief

zero fish
by-catching

Made in Austria

minimal CO2 emissions

assured traceability

Best-in-class low
water consumption

Production based
on renewable energy

zero fish escapes
into the wild

Quality Product

We are using responsible farming methods based on healthy, natural nutrition. Our production does not require antibiotics, additives or genetic engineering.

Our fish tastes great! It is fresh, colorful, it has a firm texture and is full of omega 3.

Free from
antibiotics &
hormones

Microplastic-free

100%
natural

premium
sashimi-grade
salmon

Free from mercury
or other toxics

Sea lice-free

The Team

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Eli Sananes

Founder
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Gerald Gerstbauer

Founder
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Alfred Gusenbauer

Founder

“We must plant the sea and herd its animals … using the sea as farmers instead of hunters. That is what civilization is all about farming replacing hunting.”

Jacques Cousteau

Explorer and conservationist

Contact us:

Biberstraße 5, 1010 Vienna, Austria
+43 1 53333305207
office@burgenlachs.at
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